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Review — Thistly Cross Gold
I’m not going to beat about the bush here. I like whisky. And I like cider. So I was intrigued to hear of a cider that was matured with chipped whisky barrels. That's got to be good, right? Well, I got a bottle of the Thistly Cross …
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Review — Combe Raider
Bonjour ciderists. Long time no wotsit. 5 months in fact. Time flies, eh? This week I’ve been getting ciders off the internets thanks to Cider Club UK. My ciders arrived at work in a big box a couple of days after ordering, so props to Cider C …
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September 2011 Reading
The anticiv folks are a really good read for anyone who wants to do serious political campaigning anticiv or not. This book tries to be a how-to guide for establishing and effective guerilla resisten …
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Review — Savanna Dry South African Cider
My continuing cider odyssey went in a most peculiar direction with my first crack at a South African cider. I had no idea that such a thing even existed and felt a little bad for incurring all those food miles. So my hopes were high as I settled down …
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Review — Aspalls Premier Cru
You may be thinking that labelling a cider Premier Cru is, well, a bit wanky. And I’d have to agree with you. However, Aspall Premier Cru Suffolk Cyder made me reconsider. A bone dry feast of light appley loveliness in a distinctive cone shaped bottle, it positively leapt down my neck. Hone …
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Review — Chiddingstone Bone Dry
Chiddigstone Bone Dry is brewed by the Castle Cider company in Sevenoaks, Kent. Served at the Spotted Dog in Penshurst and to my knowledge, no other pub in the area, this 7.5%er certainly packs a powerful punch. It has a crisp, light appearance and certainly does not taste like a strong cider. It h …
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Review — Addlestones
I had high hopes for Addlestones, being, as I was, somewhat hungover from a night at the local. The occasion was the opening of my pal Meredy's official birthday season. It was lunchtime and I was on the other side of Magdalen bridge. To East Oxfordians the other side of the bridge is a place of …
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Review — Sam Smiths Organic Cider
I think that Sam Smith's, the Tadcaster based independent brewery, are a fantastic organisation. Everything they brew is vegan and a high percentage is organic. They run some of the cheapest and most pleasant pubs about; their pubs feel like proper pubs, rather than soulless McPub beer malls. By W …
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Cider Reviews
Cider is an alcoholic drink made by fermenting apples. I’m particularly fond of good proper cider (i.e. not the sacchirine-infused Strongbow type). I often go by the name ciderpunx online (I like punk rock too). I went through a phase a couple of years back of publishing cider reviews and hav …
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Review — Westons Organic
My local pub started selling Westons Organic cider a few months ago. I’m feeling pretty lucky about it I can tell you. Though mass produced, it's a real cider, made from fruit rather than concentrate. It has a nice balance between bitttersweet apple and booze. Its fairly heavy; more a cider f …
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