Thistly Cross Gold Whisky Cask Matured Cider
I’m not going to beat about the bush here. I like whisky. And I like cider. So I was intrigued to hear of a cider that was matured with chipped whisky barrels. That's got to be good, right? Well, I got a bottle of the Thistly Cross in my recent Cider Club UK order to see if it was.
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First thing to mention is that Scotland isn't exactly renowned for its cider! Clearly the folks at Thistly Cross Cider are on something of a mission to prove that it should be. With Thistly Cross gold, I reckon that the addition of the casks turns what otherwise may have been a relatively innocuous 4 percenter into a proper exciting taste adventure. Or something.
The whisky taste they’ve brought in is much more smoky than I would have thought given that they’ve an EH postcode. But that's the sort of whisky that I adore so they're on to a winner anyhow. This stuff is thoroughly quaffable. There's undertones of ginger beer and peatiness. Lush.
On the cider side, they’ve rightly gone for a simpler cider. Its pretty light, certainly very drinkable but without the complex interactions of sweet bitter and tannin that I’d expect from a full on scrumpy or something like that. The smoothness is a nice counterpoint to the woody undertones of the barrels.
Overall a great experiment, I’m definitely wanting to try some of their other ciders. Slainte Mhor!
2011-10-26 by Charlie Harvey