#125 Amy Max Comment 125 I made this last night and it rocked! Very easy to make. I live in the US so I had to think for a minute on converting pints and grams (I had been drinking wine) and we don't have jus roll. I used vegan filo dough and it was great. Thanks! url:Vegan Mushroom, Tofu, and Sweetcorn Pie 2011-11-27
I made this last night and it rocked! Very easy to make. I live in the US so I had to think for a minute on converting pints and grams (I had been drinking wine) and we don't have jus roll. I used vegan filo dough and it was great. Thanks!