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Vegan Recipe — Super Fiery Chilli Sauce
Making chilli sauce is pretty straightforward, depending on how you like your sauce. Me? I like it full of fire, with a hint of complexity buried somewhere beneath the burn. Which means that I mix naga, scotch bonnet, guajillo and dried and fresh Thai red chillies with vinegar, garlic, herbs and sh …
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Vegan Recipe — Spicy fried soya mince
This is a simple recipe that is good for when you want a protein boost. I like to eat it for breakfast. The spiciness counteracts the energy density so that you don’t nod off right after eating it.50g(1.8oz) Soya mince200ml(7fl oz) Wa …
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Vegan Chocolate Review: Black Widow Dark Naga Chilli Chocolate
This guest chocolate review first appeared on eleanorg.org.I’m going to come out with a bit of heresey in the very second sentence of this review. I’m not that fussed about chocola …
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Vegan Lentil Nut Roast — It tastes like the Seventies.
I mean it. Nut roast tastes like the Seventies. For me no other decade has so comprehensively embraced brown. Its always nice to have a solid thing to go with the veggies and, more importantly, under the gravy and a good nut roast can't be beat on that score. Its dead simple to make your own …
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Vegan Mushroom, Tofu, and Sweetcorn Pie
This is a winter dish that’s perfect for consuming while lying round on the sofa watching crap movies on a foggy day. The main tricks are shoving in a load of tarragon, and also a little bit of tahini to thicken up the sauce. I served it up with some steamed red and green cabbage. If yo …
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Vegan Fajitas
I was in Prague recently and had some stonking vegan fajitas in a restaurant. Which got me to thinking I should really figure out how to make my own. Turns out to be pretty straightforward. I have to admit I am a bit of a chilli fetishist. I like hot stuff, OK? So I added a few drops of Chil …
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