This is another from my recent cache from Cider Club UK order. Ross on Wye is much more traditional cider country than Scotland or Berks. The bottle informs me that Broome Farm, where the cider originates has been makikng the stuff …

Greetz ciderpeeps! This week I’ve learned that I’m now top of the results for cider reviews on Google (i.e. dot com, not dot co dot uk). Sweet. I’ve also learned that I say autumn a lot in my cidery …

My normal practice when writing these cider reviews is to write up my experiences the next day, or within a couple of days of drinking. This time I am making an exception and am writing whilst drinking. To be mo …

Regular readers will know that I am a bg scrumpy fan. Like massive. So when I chanced upon a fuck-off 2 litre flagon of Westons Scrumpy in my local co-op supermarket, I obviously forgot all about buying brocolli or whatever …

We headed up to Jericho, via Cuckoo Lane last Sunday. The weather started out springlike but grey and got better by the time we'd walked to the Gardeners. The sun was shining like some celestial interrogation device whe …

Magners. That's a social phenomenon. And not necessarily one which the dedicated ciderist should be keen to embrace. I tend to think that cider that requires ice is, let's say problematic. If you really must make the stuff cold before you can dri …

I should note as prominently as is possible that buying stuff from M&S is ethically extremely questionable given their well documented support for the Israeli state. Acquiring stuff in other ways may be an opt …

Photo by Bill McIntyreused under Creative Commons BY-NC-SA licence. Of course this isn’t the first time I’ve reviewed Aspalls’, my previous Aspalls Premier Cru review was a bit bourgeois, a …

I’m a firm believer in contextualising. So, here’s the back story. We’d been to watch a Disney film (no, really!) after a couple of beers in the Three Goats Heads and decided to go for a pint at the Turf. The Turf Tav …

2011-01-23 by Charlie HarveyIts been a while since I reviewed a cider, but in a burst of ridiculous new year enthusiasm I decided to revive the practice. A recent wander to the Nosebag Café in the centre of Oxford led to my dining t …