Making chilli sauce is pretty straightforward, depending on how you like your sauce. Me? I like it full of fire, with a hint of complexity buried somewhere beneath the burn. Which means that I mix naga, scotch bonnet, guajillo and dried and fresh Thai red chillies with vinegar, garlic, herbs and sh …

This is a simple recipe that is good for when you want a protein boost. I like to eat it for breakfast. The spiciness counteracts the energy density so that you don’t nod off right after eating it.50g(1.8oz) Soya mince200ml(7fl oz) Wa …

This guest chocolate review first appeared on eleanorg.org.I’m going to come out with a bit of heresey in the very second sentence of this review. I’m not that fussed about chocola …

Below here you’ll find a selection of various vegan recipies that I cook regularly. Well, you will when I get round to typing them all up anyhow. I’ve been Vegan since my early 20s. Its an ethical choice that is both easy to make and doesn’t feel like any sort of sacrifice at …